Los Pirineos, El Salvador Products this coffee undergoes a carefully

this coffee undergoes a carefully managed sequence designed to maximise flavour while maintaining precision and consistency

Grown on the slopes of the Tecapa volcano in Usulután

Dimensions: Φ115 × 70H (drip hole: Φ25)

and true to its name

of exceptional-quality beans

Los Pirineos, El Salvador Products this coffee undergoes a carefullyOrange Cranberry Nectarine Cocoa Nibs Producer: Diego Baraona Region: Tecapa Chimaneca, Usulutan Farm: Los Pirineos Varietal: Pacamara Process: Natural Altitude: 1,300 1,600 masl The Coffee Grown on the slopes of the Tecapa volcano in Usulutn, this coffee is bright, layered, and expressive. Orange and cranberry acidity carry through ripe nectarine sweetness and a cocoa nib finish. At 13001600 MASL, the combination of volcanic soil, cool temperatures,